Magnum Ice Cream
introduction
Magnum Ice Cream is a delicious treat you can make at home! It combines creamy goodness with rich chocolate, making it perfect for any occasion.
why make this recipe
Why buy ice cream when you can create your own? Making Magnum Ice Cream is fun, easy, and a great way to enjoy a sweet dessert. Plus, it brings family together for a tasty cooking adventure!
how to make Magnum Ice Cream
Ingredients:
- 1 can evaporated milk
- 1 can condensed milk
- 1 pack all-purpose cream
- 4 to 5 bars chocolate
- Crushed almonds (optional)
Directions:
- Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.
- Pour the chilled all-purpose cream, condensed milk, and evaporated milk into the blender and mix vigorously until well blended.
- Add crushed almonds if desired and mix well. Set aside for later.
- For the chocolate coating, prepare a double boiler to melt the chocolate bars.
- Melt 4 to 5 bars of chocolate, using a combination of Milky and Dark flavor of Goya chocolate bars.
- Transfer the melted chocolate to a pastry bag or squeeze bottle.
- Pour a portion of the melted chocolate into an ice candy plastic bag enough to evenly coat the almost full portion of the bag.
- Use a funnel to pour the ice cream mixture into the ice candy bag.
- Squeeze tightly to ensure it’s sealed.
how to serve Magnum Ice Cream
Serve your Magnum Ice Cream cold straight from the freezer. You can cut the bags to enjoy the creamy centers and chocolate coating. Top with extra crushed almonds if you like!
how to store Magnum Ice Cream
Store any leftover Magnum Ice Cream in the freezer. Make sure the bags are tightly sealed to keep them fresh and tasty.
tips to make Magnum Ice Cream
- Chill all ingredients well before mixing for a smoother ice cream texture.
- Use a mix of dark and milk chocolate for a balanced flavor.
- Play around with different nuts or add sprinkles for a fun twist!
variation
You can try adding different fillings like fruit purees or cookie crumbs to the ice cream mixture for a new flavor experience.
FAQs
1. Can I use regular milk instead of evaporated milk?
Using regular milk will change the texture; evaporated milk makes it creamier.
2. How long does it take to freeze?
It usually takes about 4-6 hours to freeze completely.
3. Can I use other types of chocolate?
Yes! Feel free to experiment with white chocolate, milk chocolate, or even flavored chocolates for variety.
