Giant Reese’s Peanut Butter Cup Pie
The Giant Reese’s Peanut Butter Cup Pie is every peanut butter lover’s dream! This dessert is rich, creamy, and oh-so-delicious. Perfect for gatherings or a fun family treat, it’s easy to make and sure to impress!
Why Make This Recipe
Why would you want to make this pie? Well, it’s not only super tasty but also a great way to please everyone at your get-togethers. This pie is a hit with kids and adults alike. Plus, it’s a fun dessert that allows you to enjoy that classic peanut butter and chocolate combo!
How to Make Giant Reese’s Peanut Butter Cup Pie
Ingredients
- 1 pre-baked pie crust
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
- Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping
Directions
- In a large mixing bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
- Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
- In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
- Decorate the top of the pie with assorted Reese’s candies.
- Refrigerate the pie for at least 4 hours or until set before serving.
How to Serve Giant Reese’s Peanut Butter Cup Pie
Serve this pie chilled for the best flavor! Slice it up and enjoy it with friends and family. You can even top each slice with whipped cream or more Reese’s candies for extra fun!
How to Store Giant Reese’s Peanut Butter Cup Pie
Store any leftover pie in the fridge. Keep it covered to maintain freshness. It should last for about 3-4 days, but it probably won’t last that long because it’s so good!
Tips to Make Giant Reese’s Peanut Butter Cup Pie
- Make sure your cream cheese is softened to blend well.
- You can use a store-bought pie crust or make your own for a special touch.
- Chill the pie for long enough to let it set properly before serving.
Variation
Try adding a layer of banana slices under the ganache for a fun twist! You could also use milk chocolate chips instead of semi-sweet for a sweeter taste.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will add a nice texture to the pie.
2. How do I know when the pie is set?
The pie should be firm to the touch and not jiggle when you gently shake it. Refrigerating for at least 4 hours helps it set well.
3. Can I freeze this pie?
Yes, you can freeze it! Just wrap it tightly and store it in the freezer for up to a month. Thaw it in the fridge before serving.
