Peach Cobbler with Canned Peaches: A Quick and Easy Dessert

Peach cobbler with canned peaches is a simple and delicious dessert that brings the sweet, juicy flavors of peaches together with a buttery, biscuit-like topping. This dessert is perfect for when you want to enjoy a warm, comforting treat without spending too much time in the kitchen. Using canned peaches makes this recipe incredibly convenient, allowing you to make a mouth-watering peach cobbler any time of the year. Whether you’re hosting a dinner party or craving a sweet treat for yourself, peach cobbler with canned peaches is sure to satisfy. In this guide, we’ll walk you through how to make this easy dessert, share some tips for the best results, and offer variations to try.

Why Use Canned Peaches for Peach Cobbler?

Using canned peaches for peach cobbler has several advantages:

• Convenience: Canned peaches are already peeled, sliced, and packed in syrup or juice, saving you the time and effort of preparing fresh peaches.
• Year-Round Availability: Unlike fresh peaches, which are seasonal, canned peaches are available all year, making it easy to enjoy peach cobbler anytime.
• Consistent Quality: Canned peaches are typically harvested and packed at their peak ripeness, ensuring a sweet, juicy flavor for your cobbler.
• Budget-Friendly: Canned peaches are often more affordable than fresh peaches, making them a cost-effective option for desserts.

These benefits make canned peaches a great choice for a quick and easy peach cobbler.

Ingredients for Peach Cobbler with Canned Peaches

To make a delicious peach cobbler with canned peaches, you will need the following ingredients:

• Canned Peaches: 2 cans (15 ounces each) of sliced peaches in syrup or juice. These provide the sweet, juicy fruit base for the cobbler.
• Butter: 1/2 cup (1 stick) of unsalted butter, melted. Adds richness and flavor to the cobbler topping.
• Flour: 1 cup of all-purpose flour. Forms the base of the cobbler topping.
• Sugar: 1 cup of granulated sugar. Sweetens both the peaches and the cobbler topping.
• Baking Powder: 1 tablespoon of baking powder. Helps the topping rise and become fluffy.
• Milk: 1 cup of whole milk. Adds moisture and helps create a smooth batter for the topping.
• Cinnamon: 1/2 teaspoon of ground cinnamon. Adds warmth and spice to the cobbler.
• Vanilla Extract: 1 teaspoon of vanilla extract. Enhances the flavor of the peaches and the topping.
• Salt: 1/4 teaspoon of salt. Balances the sweetness and enhances the overall flavor.

These ingredients combine to create a sweet and comforting peach cobbler that’s perfect for any occasion.

Step-by-Step Cooking Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Greasing a 9×13-inch baking dish with butter or cooking spray helps prevent the cobbler from sticking.

2. Prepare the Peaches:
Drain the canned peaches, reserving about 1/4 cup of the syrup or juice. Place the peaches in a medium saucepan over medium heat. Add 1/4 cup of the reserved syrup or juice, 1/4 cup of sugar, cinnamon, and vanilla extract. Stir to combine and heat until the mixture is warm but not boiling. This step enhances the flavor of the canned peaches and creates a slightly thickened syrup.

3. Melt the Butter:
Place the melted butter in the prepared baking dish, ensuring it evenly coats the bottom. This layer of butter creates a rich base for the cobbler topping and helps prevent it from sticking.

4. Make the Batter:
In a large mixing bowl, whisk together the flour, remaining 3/4 cup of sugar, baking powder, and salt. Slowly add the milk, whisking until a smooth batter forms. Pour the batter evenly over the melted butter in the baking dish. The batter should spread out on its own but do not stir it into the butter.

5. Add the Peaches:
Spoon the warm peach mixture evenly over the batter in the baking dish. As the cobbler bakes, the batter will rise up around the peaches, creating a fluffy topping with juicy peaches nestled inside.

6. Bake the Cobbler:
Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly crispy, and the center should be set.

7. Serve and Enjoy:
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

These steps guide you through making a delicious and easy peach cobbler with canned peaches that’s perfect for any occasion.

Tips for Perfect Peach Cobbler

To ensure your peach cobbler turns out delicious every time, keep these tips in mind:

• Choose the Right Canned Peaches: Opt for canned peaches packed in syrup or juice, not heavy syrup, to control the sweetness of the cobbler. If using peaches in juice, you may need to adjust the sugar in the recipe to taste.
• Don’t Stir the Batter and Butter: Pouring the batter over the melted butter without stirring allows the batter to rise up around the peaches as it bakes, creating a fluffy, cake-like topping.
• Bake Until Golden: Baking the cobbler until the topping is golden brown and set ensures a fluffy, tender texture with a slightly crisp edge.
• Let It Rest: Allow the cobbler to cool for at least 10 minutes before serving. This helps the filling set and makes it easier to serve.
• Customize Your Topping: Add a sprinkle of cinnamon sugar or a handful of sliced almonds to the top of the cobbler before baking for added flavor and texture.

Following these tips will help you create a delicious and comforting peach cobbler with canned peaches every time.

Delicious Variations and Add-Ins

Peach cobbler with canned peaches is versatile and can be customized with a variety of add-ins and variations. Here are some ideas to try:

• Berry Peach Cobbler: Add 1 cup of fresh or frozen berries, such as blueberries or raspberries, to the peach mixture for a colorful and flavorful twist.
• Cinnamon Sugar Topping: Sprinkle a mixture of cinnamon and sugar over the batter before baking for a sweet, spiced crust.
• Almond Peach Cobbler: Stir 1/4 cup of sliced almonds into the batter or sprinkle them on top of the cobbler before baking for a nutty crunch.
• Caramel Peach Cobbler: Drizzle 1/4 cup of caramel sauce over the peaches before adding the batter for a rich, caramelized flavor.
• Spiced Peach Cobbler: Add a pinch of ground nutmeg, ginger, or cardamom to the peach mixture for a warm, spiced flavor.

These variations allow you to customize your peach cobbler to suit your taste and create a delicious and unique dessert.

Nutritional Information

Peach cobbler with canned peaches is a sweet and satisfying dessert that can be enjoyed in moderation as part of a balanced diet. Here’s a general breakdown based on one serving (about 1/8 of the cobbler):

Per Serving (Based on 8 servings):

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 200mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 2g

Balancing Indulgence:

Peach cobbler with canned peaches can be a delicious treat when enjoyed in moderation. Pair it with fresh fruit or a small scoop of ice cream for a balanced dessert.

Serving Suggestions

Peach cobbler with canned peaches is a versatile dessert that can be served in a variety of ways. Here are some serving suggestions:

• With Vanilla Ice Cream: Serve peach cobbler warm with a scoop of vanilla ice cream for a classic and comforting combination.
• With Whipped Cream: Top the cobbler with a dollop of whipped cream for a light and airy addition.
• With Fresh Fruit: Pair the cobbler with fresh berries or sliced peaches for a colorful and refreshing contrast.
• As a Breakfast Treat: Enjoy leftover peach cobbler for breakfast with a drizzle of honey or a spoonful of yogurt.
• With Coffee or Tea: Serve the cobbler with a cup of coffee or tea for a delightful afternoon snack.

These serving suggestions will help you enjoy peach cobbler with canned peaches in a variety of ways, whether you’re having it for dessert or as a special treat.

FAQs

Can I use fresh or frozen peaches instead of canned peaches?

Yes, you can use fresh or frozen peaches in place of canned peaches. If using fresh peaches, peel and slice them before using. If using frozen peaches, thaw them before using in the recipe.

How do I store leftover peach cobbler?

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I make peach cobbler ahead of time?

Yes, you can prepare peach cobbler ahead of time. Assemble the cobbler and cover it with plastic wrap before baking. Store in the refrigerator for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.

Can I freeze peach cobbler?

Yes, peach cobbler can be frozen. Allow the cobbler to cool completely, then transfer it to a freezer-safe container or wrap it tightly with aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Is peach cobbler with canned peaches suitable for a vegan diet?

To make peach cobbler suitable for a vegan diet, use dairy-free butter and a plant-based milk substitute, such as almond milk or coconut milk. Ensure all other ingredients are vegan-friendly.

Conclusion

Peach cobbler with canned peaches is a quick and easy dessert that’s perfect for any occasion. With its sweet, juicy peaches and fluffy, buttery topping, this cobbler is sure to satisfy your sweet tooth. By following the steps and tips outlined in this guide, you can create a delicious peach cobbler that’s perfect for family dinners, potlucks, or special occasions. Enjoy experimenting with different variations and add-ins to make this recipe your own, and savor the comforting goodness of peach cobbler with canned peaches!