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	<title>Comments for Recipes 9</title>
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	<link>http://recipes9.com</link>
	<description>Recipes 9</description>
	<lastBuildDate>Tue, 13 Sep 2011 22:43:15 +0000</lastBuildDate>
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		<title>Comment on ReCIPES??!?!? by bevpier2002</title>
		<link>http://recipes9.com/recipes-3/#comment-22</link>
		<dc:creator>bevpier2002</dc:creator>
		<pubDate>Tue, 13 Sep 2011 22:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-3/#comment-22</guid>
		<description>KAHLUA CAKE
1 Dark Choclate Cake Mix
1 3/4/oz pkg. instant vanilla pudding mix
1 12oz. pkg. choclate chips 
1/4 cup cooking oil 
1/2 cup Kahlua
1 pint sour cream
2 eggs
Combine all ingredient and Mix by hand
Pour into a greased and floured Bunt Pan Bake 350 degree oven for 45-50 minutes DO NOT OVER BAKE
Cool for 20 minutes Remove from pan unto a cake plate and 
dust with powdered sugar. 
Everyone will rave about it and want the recipe</description>
		<content:encoded><![CDATA[<p>KAHLUA CAKE<br />
1 Dark Choclate Cake Mix<br />
1 3/4/oz pkg. instant vanilla pudding mix<br />
1 12oz. pkg. choclate chips<br />
1/4 cup cooking oil<br />
1/2 cup Kahlua<br />
1 pint sour cream<br />
2 eggs<br />
Combine all ingredient and Mix by hand<br />
Pour into a greased and floured Bunt Pan Bake 350 degree oven for 45-50 minutes DO NOT OVER BAKE<br />
Cool for 20 minutes Remove from pan unto a cake plate and<br />
dust with powdered sugar.<br />
Everyone will rave about it and want the recipe</p>
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	</item>
	<item>
		<title>Comment on ReCIPES??!?!? by Jenny W</title>
		<link>http://recipes9.com/recipes-3/#comment-21</link>
		<dc:creator>Jenny W</dc:creator>
		<pubDate>Tue, 13 Sep 2011 22:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-3/#comment-21</guid>
		<description>http://www.recipelink.com/cupid.html</description>
		<content:encoded><![CDATA[<p>http://www.recipelink.com/cupid.html</p>
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	</item>
	<item>
		<title>Comment on ReCIPES??!?!? by Raylee</title>
		<link>http://recipes9.com/recipes-3/#comment-20</link>
		<dc:creator>Raylee</dc:creator>
		<pubDate>Tue, 13 Sep 2011 22:43:15 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-3/#comment-20</guid>
		<description>http://thepartyworks.com/article.php/articles_id/279

If it&#039;s a kids party the above link is AWSOME...!

http://party.lovetoknow.com/Valentines_Day_Party_Decorations

For a grownup party the above site is great.

Have fun and Happy V-day</description>
		<content:encoded><![CDATA[<p>http://thepartyworks.com/article.php/articles_id/279</p>
<p>If it&#8217;s a kids party the above link is AWSOME&#8230;!</p>
<p>http://party.lovetoknow.com/Valentines_Day_Party_Decorations</p>
<p>For a grownup party the above site is great.</p>
<p>Have fun and Happy V-day</p>
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	</item>
	<item>
		<title>Comment on what happens when you unlock all recipes on cooking mama? by Steve G</title>
		<link>http://recipes9.com/what-happens-when-you-unlock-all-recipes-on-cooking-mama/#comment-15</link>
		<dc:creator>Steve G</dc:creator>
		<pubDate>Sat, 10 Sep 2011 06:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/what-happens-when-you-unlock-all-recipes-on-cooking-mama/#comment-15</guid>
		<description>I believe you&#039;ll have a better chance at a correct answer if asked in the category of &quot;Consumer Electronics/ Games&quot;. Cooking &amp; Recipes deals with real consumable product preparations.</description>
		<content:encoded><![CDATA[<p>I believe you&#8217;ll have a better chance at a correct answer if asked in the category of &quot;Consumer Electronics/ Games&quot;. Cooking &amp; Recipes deals with real consumable product preparations.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on recipes!!!!!!!!!!!!? by colin-irene D</title>
		<link>http://recipes9.com/recipes-2/#comment-14</link>
		<dc:creator>colin-irene D</dc:creator>
		<pubDate>Sat, 10 Sep 2011 06:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-2/#comment-14</guid>
		<description>cornflakes,,golden syrup,,chocolate and butter or margerine ,,,,,,chocolate haystacks,,melt the butter,,syrup and chocolate in a pan add the cornflakes stir through put into paper cake cases leave to cool and set,,either serve with rice pudding or as they are mmmmmmmmmm  lovely,,</description>
		<content:encoded><![CDATA[<p>cornflakes,,golden syrup,,chocolate and butter or margerine ,,,,,,chocolate haystacks,,melt the butter,,syrup and chocolate in a pan add the cornflakes stir through put into paper cake cases leave to cool and set,,either serve with rice pudding or as they are mmmmmmmmmm  lovely,,</p>
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	<item>
		<title>Comment on recipes!!!!!!!!!!!!? by Billy</title>
		<link>http://recipes9.com/recipes-2/#comment-13</link>
		<dc:creator>Billy</dc:creator>
		<pubDate>Sat, 10 Sep 2011 06:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-2/#comment-13</guid>
		<description>Key Lime Pie - easy peasy and a real pleaser !
Key lime juice - in a bottle at almost any supermarket
I can condensed milk
Either Cool Whip or whipped cream.
I pre-crusted pie pan ( graham cracker or oreo )
That&#039;s it !
Mix the cond. milk and cream about 1/2 and 1/2
Gently fold in the lime juice - careful not to put very much, or the cream mixture could break, so, taste as you add ( lime juice is pretty strong ).
Fill the pie tin, smoothing the mixture evenly.
Now, you could scallop the edges with wipped cream or not. I like to cut thin slices of lime in half and put them around the edges, with a round slice in the middle. Looks marvellous and tells everyone what it is !
Loosley cover w/ plastic wrap and refrigerate for at least an hour before serving, you can makes this the day before as well.  This is really good and rich.
Good luck !</description>
		<content:encoded><![CDATA[<p>Key Lime Pie &#8211; easy peasy and a real pleaser !<br />
Key lime juice &#8211; in a bottle at almost any supermarket<br />
I can condensed milk<br />
Either Cool Whip or whipped cream.<br />
I pre-crusted pie pan ( graham cracker or oreo )<br />
That&#8217;s it !<br />
Mix the cond. milk and cream about 1/2 and 1/2<br />
Gently fold in the lime juice &#8211; careful not to put very much, or the cream mixture could break, so, taste as you add ( lime juice is pretty strong ).<br />
Fill the pie tin, smoothing the mixture evenly.<br />
Now, you could scallop the edges with wipped cream or not. I like to cut thin slices of lime in half and put them around the edges, with a round slice in the middle. Looks marvellous and tells everyone what it is !<br />
Loosley cover w/ plastic wrap and refrigerate for at least an hour before serving, you can makes this the day before as well.  This is really good and rich.<br />
Good luck !</p>
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	<item>
		<title>Comment on recipes!!!!!!!!!!!!? by libbyami</title>
		<link>http://recipes9.com/recipes-2/#comment-12</link>
		<dc:creator>libbyami</dc:creator>
		<pubDate>Sat, 10 Sep 2011 06:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-2/#comment-12</guid>
		<description>German Sweet Rice

1/2 C. rice (not Minute Rice) 

2 C. milk 

2 T. sugar 

pinch salt-optional

Combine all in a saucepan. Bring to a boil, cover and simmer on low about 15-20 minutes or till liquid is absorbed and rice is creamy.

Serves 2 


Double Cherry Crunch Recipe

2 cans cherry pie filling
1/2 t. almond extract
2 C. sugar
2 C. sifted flour
2 t. baking powder
2 eggs
2 T. butter

Spread cans of cherry pie filling across the bottom of a 3 quart baking pan with 3&quot; sides. Sprinkle the almond extract over pie filling. 

In a mixing bowl lightly beat eggs. Mix in sugar, flour, and baking powder. Combine until moist and crumbly. Spread this topping over the cherries. Melt butter and pour over all. 

Bake for 40 minutes in a 350°F. oven. Serve with whipping cream or vanilla ice cream.

Serves 12 to 16.

Apple Crisp Parfaits

1 c rolled oats 
1/2 c brown sugar 
4 T butter, melted 
1 (21 oz) can apple pit filling 
1/4 tsp cinnamon 
1 qt. vanilla ice cream 

Combine oats, sugar, and butter. Place in 8 x 8 x 2&#039; baking pan. Bake 350° for 10 minutes. Cool and crumble. 

Mix pie filling and cinnamon; divide mixture among 8 parfait glasses. Top with softened ice cream and the crumbled oat mixture.</description>
		<content:encoded><![CDATA[<p>German Sweet Rice</p>
<p>1/2 C. rice (not Minute Rice) </p>
<p>2 C. milk </p>
<p>2 T. sugar </p>
<p>pinch salt-optional</p>
<p>Combine all in a saucepan. Bring to a boil, cover and simmer on low about 15-20 minutes or till liquid is absorbed and rice is creamy.</p>
<p>Serves 2 </p>
<p>Double Cherry Crunch Recipe</p>
<p>2 cans cherry pie filling<br />
1/2 t. almond extract<br />
2 C. sugar<br />
2 C. sifted flour<br />
2 t. baking powder<br />
2 eggs<br />
2 T. butter</p>
<p>Spread cans of cherry pie filling across the bottom of a 3 quart baking pan with 3&quot; sides. Sprinkle the almond extract over pie filling. </p>
<p>In a mixing bowl lightly beat eggs. Mix in sugar, flour, and baking powder. Combine until moist and crumbly. Spread this topping over the cherries. Melt butter and pour over all. </p>
<p>Bake for 40 minutes in a 350°F. oven. Serve with whipping cream or vanilla ice cream.</p>
<p>Serves 12 to 16.</p>
<p>Apple Crisp Parfaits</p>
<p>1 c rolled oats<br />
1/2 c brown sugar<br />
4 T butter, melted<br />
1 (21 oz) can apple pit filling<br />
1/4 tsp cinnamon<br />
1 qt. vanilla ice cream </p>
<p>Combine oats, sugar, and butter. Place in 8 x 8 x 2&#8242; baking pan. Bake 350° for 10 minutes. Cool and crumble. </p>
<p>Mix pie filling and cinnamon; divide mixture among 8 parfait glasses. Top with softened ice cream and the crumbled oat mixture.</p>
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	<item>
		<title>Comment on recipes!!!!!!!!!!!!? by deb a</title>
		<link>http://recipes9.com/recipes-2/#comment-11</link>
		<dc:creator>deb a</dc:creator>
		<pubDate>Sat, 10 Sep 2011 06:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-2/#comment-11</guid>
		<description>check out cooks.com or allrecipes.com also check out websites like bhg.com  or kraftfoods jello or hersheys</description>
		<content:encoded><![CDATA[<p>check out cooks.com or allrecipes.com also check out websites like bhg.com  or kraftfoods jello or hersheys</p>
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	<item>
		<title>Comment on recipes!!!!!!!!!!!!? by abarnes1980</title>
		<link>http://recipes9.com/recipes-2/#comment-10</link>
		<dc:creator>abarnes1980</dc:creator>
		<pubDate>Sat, 10 Sep 2011 06:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-2/#comment-10</guid>
		<description>Chess Squares

Pour 1 Butter Cake Mix (Duncan Hines), 1 egg, 1 stick butter (rm temp) into bowl and mix well.  Batter will be thick.  Then pat in lightly greased 9x13 pan.  Helps to wet fingers and just do it with your &quot;clean&quot; hand.

Mix 1 8oz cream cheese, 3 eggs, 1 bx conf sugar and pour over batter

bake in 350 degree oven for 45 minutes.  will be dark brown</description>
		<content:encoded><![CDATA[<p>Chess Squares</p>
<p>Pour 1 Butter Cake Mix (Duncan Hines), 1 egg, 1 stick butter (rm temp) into bowl and mix well.  Batter will be thick.  Then pat in lightly greased 9&#215;13 pan.  Helps to wet fingers and just do it with your &quot;clean&quot; hand.</p>
<p>Mix 1 8oz cream cheese, 3 eggs, 1 bx conf sugar and pour over batter</p>
<p>bake in 350 degree oven for 45 minutes.  will be dark brown</p>
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	<item>
		<title>Comment on recipes!!!!!!!!!!!!? by Stephie</title>
		<link>http://recipes9.com/recipes-2/#comment-9</link>
		<dc:creator>Stephie</dc:creator>
		<pubDate>Sat, 10 Sep 2011 06:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://recipes9.com/recipes-2/#comment-9</guid>
		<description>Line a pan with graham cracker crust. Top that with chocolate pudding. Then place cool whip on top of that and garnish with nuts. Very good dessert. Never lasts long. Hope this helps!</description>
		<content:encoded><![CDATA[<p>Line a pan with graham cracker crust. Top that with chocolate pudding. Then place cool whip on top of that and garnish with nuts. Very good dessert. Never lasts long. Hope this helps!</p>
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